BLUE ELEPHANT GROUP
Press Release
Blue Elephant Celebrates 45 Years of Culinary Excellence
30 July, 2025
Blue Elephant Group marked its 45th anniversary, reflecting on its journey from a single Brussels restaurant (opened in 1980) to a globally recognized Thai culinary brand. Today, Blue Spice exports between 70–80% of its production—including Thai sauces, curry pastes, and cooking kits—to 48 countries, with particularly strong markets in the USA (via high-end supermarkets, ~5,000 stores)
Showcasing New Product Line at THAIFEX–Anuga Asia 2025
30 July, 2025
Blue Elephant introduced a new product line featuring Thai Curry Powders, updated packaging formats, and sauces like Pad Krapow and Thai Plum Sauce. The announcement reaffirmed their export footprint in 47 countries, showcasing continued global reach and innovation
Product Launch & MOU at THAIFEX–Anuga Asia 2022
30 July, 2025
Event: Blue Spice Co., Ltd. unveiled Southern-inspired curry pastes, ready-to-cook noodle sets, and bottled dried spices at THAIFEX–Anuga Asia 2022. Kim Steppe (CEO) and Ines Chardonnet (Managing Director) led the showcase. The event underscored their innovation in Thai food ingredients with strong health and heritage appeal
Contact Information
Name: Kim Steppe
Address: 75/109 Moo 11 Phahonyothin Road, Klong 1, Klong Luang, Pathumthani 12120, Thailand
Website: blueelephant.com
Profile URL: http://www.beluthai.petrolsolutions.com/blue elephant group
Certifications:
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